| Illustration: Sarah Grillo/Axios Restaurant owners say they can't raise prices any further, even as sales and traffic stabilize, per the latest James Beard Foundation report, shared first with Axios' Kelly Tyko. - Recent survival tactics — like higher prices and more deliveries — aren't working anymore.
📉 Restaurants that raised prices more than 10% last year were more likely to report lower profits, the group found. - Diners are skipping second drinks, sharing desserts and trimming add-ons to keep their bills lower.
- Anne McBride, VP of impact at the James Beard Foundation: "There's just not a lot of elasticity left."
🚴♀️ Delivery hasn't provided relief either. - More than 40% of restaurant operators who added online ordering and delivery reported lower profits.
- Delivery platform fees and packaging costs are eating into restaurants' already thin margins, McBride said.
👩🍳 Labor is another worry, with around half of operators saying they're understaffed. - The share of restaurants offering big raises plunged from about 70% in 2024 to 15% last year.
- Nearly 1 in 5 didn't boost pay at all.
👍 Still, most restaurant owners say business conditions improved last year. - 62% reported good or excellent performance, up from 54% in 2024.
- Nearly 75% say they're optimistic about this year.
Go deeper ... Read the report. |