For years, the cannabis industry has been shaped by a singular focus: THC potency.
Store menus highlight percentages, consumers chase high numbers and many strains have been bred to maximize THC content at the expense of other characteristics.
But is that truly what makes marijuana special?
Beyond THC levels, branding, packaging and promotions heavily influence consumer choices.
The classic $200-per-ounce deal has evolved into a $100 mix-and-match special, allowing consumers to explore a variety of terpene profiles and effects.
Just as craft beer enthusiasts appreciate curated tasting flights, cannabis enthusiasts now seek diversity in their experiences.
Keeping up with industry trends while maintaining quality is crucial for businesses navigating this rapidly shifting landscape.
Historically, marijuana breeding focused on aroma, flavor and nuanced effects.
Strains were selected for their distinct terpene profiles, from sweet and floral to earthy and gassy.
However, widespread lab testing and commercialization shifted the focus almost entirely to THC content, leading to a homogenization of available genetics.
However, potency does not have to come at the cost of flavor or complexity. Read story >
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